Full-featured Vegetable Shredding Machine

Accessories: Stirring fan blade, three-blade rotary knife, dehydration basket, rocking handle, egg white separator
① Minced vegetables and fruits, especially suitable for all kinds of high and low moisture fruits and vegetables, can be minced very finely for feeding babies!

②Salad dehydration, with a capacity of about 800-1000ML for a single treatment

③ Stirring, used for stirring various mixed condiments and beverages. . .

④ Beat eggs, egg white separation function for all kinds of baking

⑤ Crushing ice, processing 5-10 ice cubes at a time for making smoothie milkshakes and other functions

⑥Grinding meat, a small amount of sliced minced meat is recommended. I only use it for adding a small amount of fine meat such as peeled and tendon meat or shrimp meat to the vegetable filling.

[Precautions]

The blade is very sharp, so be careful not to hurt your hands.

[the cleaning method]

①After using the machine, you can use a soft wool brush to clean the residue of the knife edge against the faucet. Please do not touch the steel knife part with your hands.

② Pay attention to keep the steel knife leaves dry, do not soak the steel knife leaves in water for a long time.

③ Carrots and other fruits and vegetables are easy to stain plastic products. They can be diluted and soaked in kitchen bleach to clean them and have a sterilizing effect.

④ Do not cook and sterilize at high temperature.